In the Press

Bay Kitchen Bar

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Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller’s BBQ fame) and co-owner Richard Silver. Read more

News for Foodies: 03.13.14

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And It Begins
The coming season will bring, as it does annually in the East End food and restaurant biz, some new ventures. One of the first to be announced is Bay Kitchen Bar, a restaurant set to open on Memorial Day weekend in the space overlooking Three Mile Harbor that formerly housed Bostwick’s, and, most recently, Andrra. Read more

Opening for the summer Hamptons season

bizbash_media_logo_with_taglineOpening for the summer Hamptons season is Bay Kitchen Bar in East Hampton from chef and co-owner Eric Miller and co-owner Richard Silver. The 3,000-square-foot space, which will serve “sea-to-table” cuisine, has an open-air lounge, a bar, an indoor dining room, and an outdoor dining terrace. Marina access is available for the waterfront restaurant.

 

New Seafood-to-Table Hamptons Restaurant

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Either there’s legitimately been a lot of restaurant news lately or I’m just ravenous. Probably a combination of the two.
In what should be great news for the East End foodie scene, I hear that Food & Co. owner Eric Miller is going to open a “seafood-to-table” space in the old Andrra with partner Richard Silver. Read more

Curbed Hamptons

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Bay Kitchen Bar: Sea-to-Table Cuisine and Great Views
by Laura Euler

Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. It’s the latest venture from chef/owner Eric Miller (of Food & Co and Miller’s BBQ fame) and co-owner Richard Silver. Read more

James Beard Foundation Event

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Chefs & Champagne® New York

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