In the Press

New in the Hamptons: Bay Kitchen Bar

stacy-knowsby Stacy: Sea to Table

Situated adjacent to Harbor Marina on Three Mile Harbor, Bay Kitchen Bar is the latest venture of successful culinary pursuits from Chef-Restaurateur Eric Miller and partner, Richard Silver. Opened on April 17th, Bay Kitchen Bar offers the ideal location for Miller’s vision of a picturesque waterside dining establishment Read more

Two New Eateries Open on the Water

eh-patchby Elizabeth Fasolino

One of the best things about summers on the East End is eating outside at a table overlooking the water. This summer, the roster of restaurants with water views will increase by two. Read more

Bay Kitchen Bar opening soon in East Hampton

Newsdayby Ian J. Stark

If you were wondering when some new Hamptons spots would be arriving this year, it seems that Bay Kitchen Bar will definitely be one making an early entrance. Read more

Bay Kitchen Bar to Open April 17 in East Hampton

dans-papersby Hampton Eats

A new waterfront restaurant, Bay Kitchen Bar, will open its doors in East Hampton next week by chef Eric Miller and partner Richard Silver, promising sea-to-table dining. Read more


A Long Road To Gann Road
BY KELLY ANN SMITH – East Hampton Press

“This is my second to last Sunday off until October,” said Eric Miller as he gets up from a prime table in the dining room of his new restaurant. A fresh coat of white paint sparkles on the interior walls and ceiling. Read more

Bay Kitchen Bar

julibReviewed by: Fabiana Santana

Bay Kitchen Bar is the latest culinary venture from Chef-Owner Eric Miller and Co-Owner Richard Silver, with Eric’s son Adam Miller serving as Partner and General Manager. The seasonal locale, open until Labor Day, gives diners picturesque views, chic and inviting indoor/outdoor seating, marina access for boaters, and sea-to-table cuisine courtesy of Miller and Chef de Cuisine Keith Rennie. Read more

New Hamptons Restaurant Showcases Locally Sourced East Coast Classics

“I’m excited to get back in the saddle after a long winter, and have a chance to work with all the local purveyors and fisherman to showcase what we do,” said Eric Miller, Chef and co-owner of Bay Kitchen Bar. “Offering diners the best of the South Fork’s bounty of fresh fish and vegetables is what our restaurant is made of.” Read more

Sea-to-Table Bay Kitchen Bar to Open April 17 in East Hampton

Hamptons-MagazineFrom fresh fish to clams, much of the seafood-centric menu at Bay Kitchen Bar is harvested within 100 miles of the new East Hampton restaurant. Executive chef Eric Miller wouldn’t have it any other way. “Why would I go anywhere else?” he asks. “We have some of the best seafood right here.” Read more

Bay Kitchen Bar opens with heavy flavor of local catches

A new East End restaurant is embracing that defining Hamptons experience — the clambake.

Ahead of the summer season, Bay Kitchen Bar will take over the old Andrra spot, at 39 Gann Road, East Hampton, in April. Read more

Eric Miller to Open Bay Kitchen Bar

Sag-Harbor-ExpressSituated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar  on Gann Road in East Hampton is the latest venture of successful culinary pursuits from chef-restaurateur Eric Miller and partner, Richard Silver. Read more