In the Press

Bourbon, Beer, Vodka, Rum, And Gin-Based Father’s Day Drinks

hamptons.comThis Father’s Day, celebrate dad by mixing him up one of these six creative cocktails, which range from a classic martini to a bacon infused bourbon libation. Read more

Feed Me

NewsdayThe dish on Long Island’s restaurant and food scene

Bay Kitchen Bar in East Hampton: First bites

Sunset at the Harbor Marina contributes to the

Sunset at the Harbor Marina contributes to the appeal of Bay Kitchen Bar in East Hampton, in June 2014. (Credit: Newsday / Peter M. Gianotti) Read more

7 of the Hamptons’ Best Crudo Dishes

Hamptons-MagazineDayboat scallop crudo at Bay Kitchen Bar

Catch breathtaking sunsets while you savor the vibrant flavors of fresh horseradish and a blood orange citrus salad, which serve as a creative foil to the delicate mollusks sourced from Long Island waters at this new spot. 39 Gann Road, East Hampton, 329-3663

9 reasons to hit Bay Kitchen Bar this Summer

thrilllistBy Lizzie Reinhard – Summer in the Hamptons has a few essentials — seafood, drinking, being on a boat. But what if you don’t have access to a boat? Enter Bay Kitchen Bar, awaiting you with the freshest of aquatic eats, some serious cocktails, and the FEELING that you just might be on a boat. And if you’re actually ON a boat, they can accommodate you, too. Here are nine reasons to get yourself there.

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Room With View, Chef With Talent

eh-starHaving gone through numerous transformations over the last few years, the upstairs restaurant is now a spacious and streamlined place

Whether for a more formal dinner or an informal “gaze, slurp, and sip,” Bay Kitchen Bar offers many reasons to go to the space long occupied by Bostwick’s. Photos: Morgan McGivern

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What to Eat and Drink in the Hamptons This Summer

Hamptons-MagazineA first look at the dishes and drinks popping up on new menus in the Hamptons this summer.

Screen Shot 2014-05-24 at 11.37.24 AM Read more

Deep Dish: June 2014

Just in time for the summer season, Bay Kitchen Bar opened, overlooking Harbor Marina on the south side of Gardiners Bay (39 Gann Road) in the space that once housed Bostwick’s Seafood Grill. Taking the local mandate to new heights, chef Eric Miller’s menu features clams, oysters, fluke, and tuna from nearby waters.

ZAGAT Opening: What’s New in the Hamptons This Summer


By Beth Landman

Memorial Day is the official beginning of the summer season out in the Hamptons, and chefs and restaurateurs are feverishly putting the finishing touches on all their new openings. Read more

Catch of the Day