Opening for the summer Hamptons season

11
Mar
2014

bizbash_media_logo_with_taglineOpening for the summer Hamptons season is Bay Kitchen Bar in East Hampton from chef and co-owner Eric Miller and co-owner Richard Silver. The 3,000-square-foot space, which will serve “sea-to-table” cuisine, has an open-air lounge, a bar, an indoor dining room, and an outdoor dining terrace. Marina access is available for the waterfront restaurant.