Eric Miller and Adam Miller | Proprietors at Bay Kitchen Bar in East Hampton

Eric Miller

Executive Chef & Proprietor

Miller attended The Culinary Institute of America, where he graduated in 1980. After the CIA, Chef Miller spent time in notable New York kitchens, including The Helmsley Palace Hotel in Manhattan and The Long Wharf and Carol’s in Sag Harbor. In 1985, he was awarded “Chef of the Year” by The Aspen Times for his culinary brilliance at Aspen’s Charlemagne Restaurant. He then transitioned back to NYC fine dining under famed chef Christian Delouvrier at Le Parker Meridien’s Maurice, earning three stars from The New York Times.

Eric Miller took on entrepreneurship, opening a string of well-received restaurants including City Café, which earned two stars from The New York Times; Italian restaurants Chianti, and Tavola, with Italian master Mark Strausman; plus Cavo, a in partnership Mediterranean hotspot in Astoria, Queens. In 2005, Miller went farther east, acquiring catering firms FOOD & CO and Hampton Clam Bake and Catering Company, go-to services for the Hamptons’ chic elite. With all three projects, Miller firmly established relationships with local purveyors and fisheries while cementing his Long Island roots.

Most recently, Miller served as Partner and Executive Chef of Sag Harbor’s Madison and Main, a buzzed-about pop up New American seafood tavern specializing in local, natural, sustainable, and organic sourced ingredients. Bay Kitchen Bar in East Hampton is poised to be Miller’s crowned jewel, encompassing his culinary heritage, a dream team of partners and colleagues and a magical location.

Marc Miller

General Manager  & Director of Events

Marc brings over 30 years of experience in hospitality to the team. His focus on detail ensures that every meal, whether in the restaurant or at a catered event, is the picture of perfection and the perfection of taste.

Marc has managed restaurants large and small; the acclaimed City Café on the Upper East Side, Angelo & Maxie’s Steakhouse in the Flatiron District and most recently Coleman Brook Tavern at Okemo Mountain Resort. Here he was awarded Wine Spectator’s Best of Award of Excellence for creating one of the world’s best wine lists.

On the event side of the business he throws great parties ! Whether it’s on the beach or at your home, Marc has the sources and resources to help plan the day you’ll always remember. Our Food & Co. and Hampton Clambake divisions, under his watchful eye, are the premier caterers to the Hamptons and beyond. Whether it’s an intimate dinner for 12 or a wedding for 300, Marc is your go-to guy for a great event.