9 Dishes You Have to Try Before the Season Ends

03
Aug
2014

Hamptons-Magazineby Beth Landman

Try all nine dishes on our food-centered summer bucket list before Labor Day.

Hamptons’ culinary scene seems to get better each year. This season, chefs are presenting creative dishes made with the freshest ingredients—some even cultivating their own gardens. With only a few weekends left to enjoy it all, here are our top food picks to try before the season ends.

Spit Roasted Long Island Duck at Bay Kitchen Bar

Fresh duck from Crescent Farm is stuffed with orange and thyme, then rubbed with coriander, cumin, fennel, mustard seed, and pepper before its cooked on a rotisserie to make the skin crisp and the meat juicy. It’s plated with a warm salad of frisee and fingerling potatoes. 39 Gann Road, East Hampton, 329-3663